FDA Food EnforcementMedium / 中

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Recall F-0832-2018Published 2018-03-07Company Sumano's Bakery
Reason / 召回原因Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Distribution / 销售地区CA, NV
Code information / 批次信息Best by 06/16/2018
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Official-information notice / 官方信息说明
This page organizes fields from the named agency record. It is not medical, legal, or food-safety advice. Always compare your package with the official notice.

Official record details

官方记录详情:以原始机构公告为准

Recall number / 召回编号

F-0832-2018

Classification / 风险等级

Medium / 中

Published / 发布时间

2018-03-07

Recalling firm / 召回企业

Sumano's Bakery

Product description / 产品描述

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Product code / 产品代码

Not provided in the official record

Code information / 批次与代码信息

Best by 06/16/2018

Product quantity / 产品数量

3155 total loaves - both varieties

Distribution / 销售地区

CA, NV

Reason for recall / 召回原因

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

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