Mozzarella Bites distributed under the following labels: Farm Rich Cheese In a Pizzeria Style Crust, Product Code 36450 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37443 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37433 Net Wt. 22-oz bag-UPC Code 0 41322 37813 2; Product Code 37691 Net Wt. 7-oz cartons-UPC Code 0 41322 37691 6; Product Code 32521 and 32522; Net Wt. 44-oz cartons-UPC 0 41322 32521 1; Product Code 37455 Net Wt. 2 lb. cartons-UPC Code 0 41322 37455 4, Market Day, Net Wt.. 22-oz cartons-UPC Code 0 41322 80435 8, Product Code 80435; Schwan's Baked Mozzarella Bites Net Wt.. 22 oz bags- UPC Code 0 72180 61008 9, Product Code 61008, the production date range for these products is 3G1182XXXX - 3G3088XXXX.
Official-information notice / 官方信息说明
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Official record details
官方记录详情：以原始机构公告为准
Recall number / 召回编号
F-1367-2013
Classification / 风险等级
High / 高
Published / 发布时间
2013-05-08
Recalling firm / 召回企业
Rich Products Corp
Product description / 产品描述
Mozzarella Bites distributed under the following labels: Farm Rich Cheese In a Pizzeria Style Crust, Product Code 36450 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37443 Net Wt. 22-oz bag-UPC Code 0 41322 37443 1; Product Code 37433 Net Wt. 22-oz bag-UPC Code 0 41322 37813 2; Product Code 37691 Net Wt. 7-oz cartons-UPC Code 0 41322 37691 6; Product Code 32521 and 32522; Net Wt. 44-oz cartons-UPC 0 41322 32521 1; Product Code 37455 Net Wt. 2 lb. cartons-UPC Code 0 41322 37455 4, Market Day, Net Wt.. 22-oz cartons-UPC Code 0 41322 80435 8, Product Code 80435; Schwan's Baked Mozzarella Bites Net Wt.. 22 oz bags- UPC Code 0 72180 61008 9, Product Code 61008, the production date range for these products is 3G1182XXXX - 3G3088XXXX.
Product code / 产品代码
Not provided in the official record
Code information / 批次与代码信息
Julian Dates 15821182 to 15823088; Best By Dates January 1, 2013 - September 29, 2013
Product quantity / 产品数量
820,577 cases
Distribution / 销售地区
Nationwide
Reason for recall / 召回原因
Products potentially contaminated with E. coli O121.
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