FDA Food EnforcementMedium / 中

Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks".

Recall F-1402-2014Published 2014-01-22Company Josephson's Smokehouse

Reason / 召回原因The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

Distribution / 销售地区Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

Code information / 批次信息There are no manufacturing codes or expiration dates

Official-information notice / 官方信息说明
This page organizes fields from the named agency record. It is not medical, legal, or food-safety advice. Always compare your package with the official notice.

Official record details

官方记录详情：以原始机构公告为准

Recall number / 召回编号

F-1402-2014

Classification / 风险等级

Medium / 中

Published / 发布时间

2014-01-22

Recalling firm / 召回企业

Josephson's Smokehouse

Product description / 产品描述

Hot Smoked Pepper Atlantic Salmon, Item HS-C, vacuum packaged and either frozen or refrigerated, ranging in size between about one pound to eight pounds. The UPC for net weight 0.425 lbs. is 0 240120 813603. The label is read in part: HOT SMOKED PEPPERED ATLANTIC SALMON, ATLANTIC SALMON, SALT, COARSE, BLACK PEPPER, CRUSHED RED PEPPER, MIXED HARDWOOD SMOKE, KEEP REFRIGERATED AT 38 DEGREES OR BELOW, Josephson's, Astoria, Oregon 97103. An informational flyer that the firm sends with mail order products reads in part: "***Fresh Hot Smoked Seafood: Wrap well and store at 36 degrees Fahrenheit or below for 10 days to 2 weeks***".

Product code / 产品代码

Not provided in the official record

Code information / 批次与代码信息

There are no manufacturing codes or expiration dates

Product quantity / 产品数量

Approximately 5 lbs.

Distribution / 销售地区

Distributed in AL, AZ, CA, CO, FL, GA, ID, IN, MA, MD, ME, MI, MN, MO, NY, OH, OR, PA, SC, TN, TX, WA, and WI.

Reason for recall / 召回原因

The hot smoked fisheries products in vacuum packages were undercooked and it has a potential hazard of Clostridium botulinum toxin formation.

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Last synchronized: 2026-08-09. Recall Radar does not replace agency guidance.