FDA Food EnforcementMedium / 中

Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.

Recall F-2148-2019Published 2019-09-18Company Tri-Union Frozen Products, Inc.
Reason / 召回原因Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.
Distribution / 销售地区West Virginia, Ohio, Pennsylvania and Maryland.
Code information / 批次信息4800001181 SLC1P J5M21 4800001181 SLC1P J5M21 Expiry dates: 5/15/2021; 5/21/2021//24/2021, 5/27/2021, 5/28/2021; 6/4/2021, 6/8/2021, 6/8/2021.
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Official-information notice / 官方信息说明
This page organizes fields from the named agency record. It is not medical, legal, or food-safety advice. Always compare your package with the official notice.

Official record details

官方记录详情:以原始机构公告为准

Recall number / 召回编号

F-2148-2019

Classification / 风险等级

Medium / 中

Published / 发布时间

2019-09-18

Recalling firm / 召回企业

Tri-Union Frozen Products, Inc.

Product description / 产品描述

Lemon Chive Chicken of the Sea Wild-Caught Pink Salmon Skinless and Boneless, 2.5 oz (70 g) pouch: Shelf Stable UPC 0 48000 01179 4 and 0 480000 11817 7 individual pouch; UPC 1 00 48000 01179 1 - Case Chicken of the Sea International El Segundo, CA Product of Thailand.

Product code / 产品代码

Not provided in the official record

Code information / 批次与代码信息

4800001181 SLC1P J5M21 4800001181 SLC1P J5M21 Expiry dates: 5/15/2021; 5/21/2021//24/2021, 5/27/2021, 5/28/2021; 6/4/2021, 6/8/2021, 6/8/2021.

Product quantity / 产品数量

576 cases - both flavors

Distribution / 销售地区

West Virginia, Ohio, Pennsylvania and Maryland.

Reason for recall / 召回原因

Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.

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Last synchronized: 2026-08-09. Recall Radar does not replace agency guidance.