FDA Food EnforcementMedium / 中

Red Tart Pitted Cherries, 5 Parts Fruit and 1 Part Sugar, 30 lbs. bulk pails, 15 lbs, in bulk pails

Recall F-3090-2015Published 2015-09-16Company Coloma Frozen Foods, Inc.
Reason / 召回原因Potential for adulteration - elevated mold, yeast, and coliform counts
Distribution / 销售地区Domestic: MI, IN, IL, WI, MO, NE, OH Foreign: Canada DOD/VA: None
Code information / 批次信息Lot Codes: 15190 15191 15196 15198 15200 15201 15202 15203 15204 15205 15212 15215 43145 43146 43147 43148 43149 43150 43151 43152 43153 43155 43156 43157 43158 43159 43160 43161 43162 43163 43164 43165 43166 43167 43168 43169 43170 43171 43172 43173 43174 43175 43176 43177 43178 43179 43180 43181 43182 43183 43184 43583 43584 43585 43586 43587 43588 43589 43590 43591 43592 43593 43594 43595 43596 43597 43598 43599 43600 43601 43602 43603
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Official-information notice / 官方信息说明
This page organizes fields from the named agency record. It is not medical, legal, or food-safety advice. Always compare your package with the official notice.

Official record details

官方记录详情:以原始机构公告为准

Recall number / 召回编号

F-3090-2015

Classification / 风险等级

Medium / 中

Published / 发布时间

2015-09-16

Recalling firm / 召回企业

Coloma Frozen Foods, Inc.

Product description / 产品描述

Red Tart Pitted Cherries, 5 Parts Fruit and 1 Part Sugar, 30 lbs. bulk pails, 15 lbs, in bulk pails

Product code / 产品代码

Not provided in the official record

Code information / 批次与代码信息

Lot Codes: 15190 15191 15196 15198 15200 15201 15202 15203 15204 15205 15212 15215 43145 43146 43147 43148 43149 43150 43151 43152 43153 43155 43156 43157 43158 43159 43160 43161 43162 43163 43164 43165 43166 43167 43168 43169 43170 43171 43172 43173 43174 43175 43176 43177 43178 43179 43180 43181 43182 43183 43184 43583 43584 43585 43586 43587 43588 43589 43590 43591 43592 43593 43594 43595 43596 43597 43598 43599 43600 43601 43602 43603

Product quantity / 产品数量

146,220 lbs. Total

Distribution / 销售地区

Domestic: MI, IN, IL, WI, MO, NE, OH Foreign: Canada DOD/VA: None

Reason for recall / 召回原因

Potential for adulteration - elevated mold, yeast, and coliform counts

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